毛蟹と秋茄子のお浸し、本鮪大トロ、本鮪トロ、サンマ or あじ、かつお、金目、銀鮭、赤貝、ぼたん海老、うに、穴子、玉子、いくら小丼、松茸とずわい蟹の茶碗蒸し

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Stewed hairy crab and autumn eggplant, Bluefin tuna（fatty tuna）, Bluefin tuna（medium fatty tuna）, Mackerel pike or Horse mackerel,

Bonito, Red bream, Coho salmon, Blood clam, Sweet shrimp, Sea urchin, Sea eel, Mini omelette, salmon roe rice bowl and Savory egg custard w/ Matsutake mushroom and snow crab